Summer Beans

1 can of pork n beans
1 can of butter beans
2 can of pinto beans OR whatever beans you want to use
1 can of crushed pineapples (drained)
1 pound of bacon
½ pound of sausage
1 can of crispy onions
1 cup BBQ Sauce
1 squirt of ketchup
1 squirt of mustand
1 squirt of Worcester sauce
1 shake of liquid smoke

Cook bacon and sausage and drain. In a pot mix everything together except ½ of the crispy onions and ½ of the bacon. Pour all of this into a 13 x 9 dish. Take the other ½ of the bacon and onion crisps and crumble all into little pieces and sprinkle on top of the beans. Bake in preheated 350 degree oven for 30 min.

Thank you Debbie Mullikin for sharing!